Antonia Lofaso

Chef Antonia Lofaso's cuisine is an opportunity to delve into deeper into the depths of her personal world. Her food is the result of her interest in the culture that is Los Angeles, which was ignited by a trip in Los Angeles from Long Island's suburbs. Cavatelli, carnitas, and various other cuisines can be found within a menu. This is a constantly evolving taste. But what remains with her food is an unifying vision of the future while achingly recollecting the past. Scopa Italian Roots was opened in 2013 by Lofaso and is influenced by her Italian American tradition. The restaurant was greeted with the warmest welcome. Lofaso's old-school Italian rendition is widely regarded as to be one the Los Angeles' most captivating restaurants. Lofaso has been consistently highly acclaimed by patrons of Scopa's for serving food that feels real and utterly pleasing. Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques however she wasn't afraid to take extraordinary risks to be true to her own instincts. Following her rapid rise up the ranks, she transformed various Los Angeles high-profile restaurants while working with high-profile stars. Lofaso joined forces with Sal Aurora to create Black Market Liquor Bar, a new bar situated in Studio City. She was able to secure an outlet within Black Market as well as the partnerships she established. Lofaso was able to achieve the creativity she craved through her collaboration. Black Market's goal is not to be restricted by any means. The menu could start with chips of dill potato as well as shishito chillies, then go on to the Korean chicken dish, meatballs and wings. Antonia Chef Antonia Lofaso's vision who created this delicious menu full of bold flavors is what anchors the whole. Lofaso, throughout her career, has measured the success of her show by how she knows her target audience. She also stays authentic to her personality. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express her personality outside of the kitchen. In the years since she's maintained her professional career before cameras as a CNN's Restaurant Startup Judge, as well as recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child. In 2012 Lofaso was a part of Penguin for the release of the Busy Mom's Cookbook 100 Recipes for Quick Delicious Home-cooked Meals The book also tells the story of the challenges she overcame during her time at the prestigious French Culinary Institute, and while caring for her child Xea. Lofaso says that the inspiration behind all of her success comes from the kitchen. This is the way she keeps a pulse on the current happenings. Chefletics revolutionizes the look of Chefwear with its emphasis on design and function. What matters to Lofaso is staying true to the vision you have set. With this intention she is launching Antonia Lofaso Catering, which offers a more customized method of providing customers with the most personal service.